Ladoo
Made from besan, motichoor, sesame, coconut, or dry fruits depending on the region. Mahendra Mithaiwala Motichoor Laddu, Dadu's Shahi Laddu, and Vellanki Foods Honey Dryfruit Laddu are among the most ordered on the site.
Barfi & Katli
Milk-solid and nut-based sweets pressed into squares or diamonds. Kaju Katli, Pista Katli from Chitale Bandhu, Kalakand from Mithaiwala and Olive Mithai, and Cashew Papdi from Mahendra Mithaiwala are the most stocked variants.
Sandesh & Bengali Sweets
Fresh chenna-based sweets made by Ganguram's in Kolkata. Nolen Gur Jalbhara Sandesh, Mango Sandesh, and Aata Sandesh are Bengal-specific varieties that cannot be authentically replicated anywhere outside India.
Chikki & Brittle
Peanut, sesame, and mixed dry fruit chikki from Jabsons, Jalaram, and Mahendra Mithaiwala. Dense, hard, and naturally sweet, with a distinct texture that sits apart from every other mithai category.
Regional Specialities
Vellanki Foods Pootharekulu, G Pulla Reddy Gavvalu and Ariselu, Almond House Badusha, Dadus Agra Petha, and Lal Sweets Dharwad Peda each one tied to a specific region, tradition, and way of making.
Gift Boxes & Assorted
Vellanki Foods Sweets Gift Box, G Pulla Reddy Assorted Sweets, and Sri Krishna Sweets Assorted Kaju Sweets sealed, ready-to-gift boxes for festivals, celebrations, and sending to family abroad.
