Shreeji Dairy Bombay Ice Halva
- Clear sheets stack three ghee layers.
- Nut slivers peek through translucent base.
- Cornflour paste turns silky gloss.
- Almond bits line crisp folds.
Pack Of
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.05
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Shreeji Dairy Bombay Ice Halwa has a unique method of making its product through various stages. To cook a mixture of cornflour and milk, sugar and ghee are added over low heat till the mixture is thick and glossy. The workers spread this thick, glossy mixture on the greased sheets in a thin layer. Between the three layers, they put cardamom powder and slivers of almonds and pistachios. A final layer of ghee is brushed over the rolls to give them a shine before they are cooled to a firm state and cut into neat squares. The translucent sheets allow the nut pieces to be seen through faintly. Also, this resembles Mumbai street recipes where constant stirring ensures a smooth paste without any lumps. Each square contains stacked layers that do not cling together at cuts.
Storage Instructions:
Shreeji Dairy Bombay Ice Halwa should be stored at room temperature in a dry tin that is tightly sealed. Keep it away from direct sunlight or any other heat sources. Tighten the lid after every use.
How to Use:
Let Shreeji Dairy Bombay Ice Halwa warm up for a few minutes at room temperature before cutting. With a sharp blade, cut the rolls into squares. The shelf life of the product is 10 to 15 days if stored properly. Offer small portions at afternoon tea. Serve to friends after the meal. Give tiny pieces as treats to kids. Enjoy with glasses of hot chai.
Brand Details:
Shreeji Dairy was established in 1982 on the outskirts of Ahmedabad city. Its stores-a major one in Maninagar, for example- supply mithai and snacks which are fresh from the morning. The batches are done by hand using local goods every day.
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