Almond House Vennundalu
- Soft, buttery laddus made with roasted rice flour and jaggery.
- Enriched with chopped almonds for a subtle nutty crunch.
- Ideal for festivals, gifting, and everyday enjoyment.
- Crafted using traditional recipes and quality ingredients.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.59
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Vennundalu is a classic South Indian delightful treat which is recognized for its richness and buttery flavor, besides its soft texture. They are made from an assortment of fine rice flour, ghee, sugar, jaggery, and almonds, and these small-sized laddus are appreciated for the perfect blend of sweetness and the real taste. The process of preparation includes the roasting of rice flour very lightly, mixing it then with ghee, syrup made of jaggery, and powdered sugar, until a smooth and pliable dough has formed. The_ground almonds are added for a soft bite and pervading nutty flavor that every laddu has.
These laddus are shaped by hand into small rounds that are soft and melt gently in the mouth without being too sweet. Almond House is the one that makes every Vennundalu with such great care to the quality of the ingredients and the use of traditional methods which guarantees a wholesome and a fantastic experience in every bite. This sweet is mostly associated with festivals, celebrations, and as a kind gesture for a gift.
Storage instruction
Keep Vennundalu in an airtight container at room temperature in a cool, dry place to maintain the freshness and texture.
Shelf Life
Consume within 15 days for the top quality and taste.
How to Use
These laddus are ready to eat and can be used as dessert, celebratory sweet, snack or gift. They are a perfect match with tea or coffee.
Brand Details
Almond House is a brand that has built up a heritage of more than 30 years in manufacturing Indian sweets with the help of the authentic recipes and the best ingredients. The brand has always been associated with quality and tradition, and its products are also a way of celebrating the rich culinary heritage of India.
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