Almond House Badusha
- Flaky, crispy texture with a sweet, juicy syrup center.
- Balanced sweetness enhanced with natural cardamom and saffron flavors.
- Deep-fried and soaked in syrup for perfect softness and crunch.
- Made with traditional recipes delivering authentic taste and quality.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.57
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Almond House Badusha is an absolute masterpiece in India, characterized by its multilayered structure that melts in the mouth and is drenched in sugar syrup, giving it that pleasant sweet taste. The procedure involves the preparation of skin (dough,) mixing flour (maida), ghee, curds, and baking soda, till it becomes soft, and then resting it for a while to get the dough very flaky.
Re-rolling the dough into small balls with a little dent in the middle, they are then fried in hot oil till brown and crispy on the outside, while the inside is left soft.
After that, the fried pieces are steeped in warm sugar syrup that has been infused with sweet-smelling cardamom and a trace of saffron. This process not only leaves the Badusha with a subtle sweetness but also a potent fragrance of the syrup. One also has to be extra careful when making the syrup, as it has to be just right to cover the sweets evenly, not too sticky or wet. The war between the flakiness of the crust and the moistness of the inside has thus led to the emergence of a distinctive texture that has contributed to the popularity of Badusha as a sweet during festivals and special occasions.
Storage instruction
To keep Badusha fresh and maintain its crunchy texture, store it in an airtight container in a cool, dry place away from direct sunlight.
Shelf Life
For the best taste and texture, consume within 7 days from the date of manufacture.
How to Use
The product is good to eat immediately after opening the package. It can be enjoyed either as a dessert or a festive treat.
Brand Details
Almond House, located in Hyderabad, India, since 1989, specializes in sweet making and has its brand well-established in the Indian sweet market by virtue of high-quality ingredients and authentic recipes. The brand marries heritage with modern quality control, and it also offers a sweet-making experience kitchen where customers can connect with the art of sweet-making, ensuring the best in taste and freshness in every product.
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