Almond House Badam Ki Jali

Almond House's Badam Ki Jali is a prominent traditional sweet that is expertly made and recognized for its intricate lattice or "jali" design made from high-quality almonds and sugar. The sweet creation process involves the grinding of the almonds into a fine flour, which is then mixed with sugar and cardamom to form a dough. The dough is rolled out, and through the use of specialized molds, it is shaped into lovely, thin lattice patterns, and subsequently, it is very carefully baked to gain the crispy texture. The result is an air,y sweet that melts instantly in the mouth and provides a perfect mix of nutty almond taste and a hint of sweetness from the natural sugar, which is further enhanced by the addition of aromatic cardamom.

The beauty and the work of art that goes into the making of Badam Ki Jali ensure that every piece is very inviting with its intricate patterns. This Indian sweet is not only for the palate but also the eyes. Its crispness and lightness in texture have made it a top choice among Indian sweets, and it is fit to be presented on any occasion or as a gift. For people with different dietary needs, this sweet is also gluten-free.

Storage instruction

To keep the product fresh and crunchy, it should be stored in an airtight container in a cool and dry place that is not exposed to direct sunlight.

Shelf Life

Consume the product within 7 days of manufacture to enjoy its optimum texture and flavor.

How to Use

It is ready to be eaten; you can enjoy it as a crispy snack or dessert at any time.

Brand Details

Almond House, which is based in Hyderabad and has been around since 1989, takes pride in combining traditional recipes with high-quality ingredients and modern production methods. They offer freshness and flavors that are true to the original. Their sweet-making kitchen, where customers can interact with the culture and craft behind the sweets, is a great way to provide a first-hand experience.