If you are an Indian living abroad and peeling and grinding fresh ginger garlic every single time you cook this saves you that step without sacrificing flavour. Good quality ginger garlic paste from Mother's Recipe or Everest is made from fresh roots, no added colours, no synthetic flavouring, and delivers the same result as fresh in every dish.
For buyers who want to cook authentic Indian restaurant-style dishes at home butter chicken, Hyderabadi biryani, Goan vindaloo, Kerala roast ITC Master Chef and Curry Tree make ready-to-cook cooking pastes built on real spice bases, not shortcuts. One paste, one protein or vegetable, done in under 30 minutes. Organic options are available from Phalada Pure & Sure across ginger, garlic, and ginger garlic pastes cold-processed, no preservatives, certified organic from root to jar.
