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80 G Itc Master Chef Hyderabadi Biryani Cooking Paste Ready To Cook ShopIndianProductsa
80 G Itc Master Chef Hyderabadi Biryani Cooking Paste Ready To Cook ShopIndianProductsa
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ITC Master Chef

ITC Master Chef Hyderabadi Biryani Cooking Paste

In Stock
USD 2.07
2.18 5% OFF
Experience the culinary excellence of ITC Master Chef Hyderabadi Biryani Cooking Paste (80g). Elevate your home-cooked biryani with this ready-to-cook paste. Simple and convenient, it transforms basic ingredients into restaurant-style delights in just three steps: Cut, Mix, and Cook. #ReadyIn123. Co-created with ITC Hotels' Master Chefs, this paste ensures an authentic taste, eliminating the hassle of extensive biryani preparation. Make delicious biryani a regular treat at home with the choicest ingredients and highest hygiene standards. Enjoy the same loved taste and aroma effortlessly

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 2.07
1

Authentic Heritage & Story

Enhance Your Culinary Experience with Hyderabadi Biryani Cooking Paste (80g)

Unleash the authentic flavors of Hyderabadi Biryani effortlessly with ITC Master Chef's Ready-To-Cook Paste. This culinary marvel is crafted with a meticulous blend of dehydrated onion, aromatic spices, garlic, ginger, and more. Make this renowned dish in just 40 minutes with three simple steps - #ReadyIn123.

Ingredients

  • Dehydrated Onion (21.1%)
  • Refined Sunflower Oil
  • Spices And Condiments (16.4%) - Coriander, Cumin, Red Chilli, Green Cardamom, Bay Leaf (1.0%), Cinnamon (1.0%), Clove (0.7%), Black Pepper, Fennel, Black Cardamom, Turmeric, Mace
  • Garlic
  • Ginger
  • Iodized Salt
  • Tamarind Paste
  • Desiccated Coconut

Features

Create mouth-watering Hyderabadi Biryani at home effortlessly with ITC Master Chef Cooking Paste. Co-created by ITC Hotels' Master Chefs, this paste undergoes rigorous tests for safety and hygiene, containing no added preservatives. Cook restaurant-like meals daily with ease using our range of cooking pastes, including Vegetable Biryani, Paneer Makhani, Butter Chicken, and Masaledaar Mutton.

How to Cook

#ReadyIn123 - Prepare rice and biryani paste separately. Boil the mix of water, curd, and chicken with the paste, then simmer. Layer with rice, garnish with cashews and saffron, and enjoy the perfect Hyderabadi Biryani.

GroceryFoodPackagedReady to Use

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