
El The Cook Goa Vindaloo Marinade Spicy & Tangy
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.16
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Spice Up Your Culinary Creations with Goa Vindaloo Marinade
Discover the rich flavors of El The Cook Goa Vindaloo Marinade, a spicy and tangy blend in a convenient 50g pouch. Crafted with coconut vinegar, onion, whole spices, ginger, chili, garlic, salt, turmeric, sugar, cinnamon, cardamom, and tamarind, this marinade adds a burst of authenticity to your dishes.
Ingredients:
- Coconut Vinegar
- Onion
- Whole Spices
- Ginger
- Chili
- Garlic
- Salt
- Turmeric
- Sugar
- Cinnamon
- Cardamom
- Tamarind
Nutritional Facts:
Nutrition per 100g:
- Energy - 105 Kcal
- Protein - 0.1g
- Fat - 11g
- Carbohydrate - 0.3g
- Sodium - 50mg
How to Use:
Marinate 500g of meat or veggies with 50g of El The Cook marinade and salt. Sear the marinated meat/veggies on high flame till brownish. Cover and cook for ten minutes. Serve hot.
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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.



