Curry Tree Ready To Cook Malabar Curry Paste
- Ready curry paste for authentic Malabar fish or veggie curry.
- Thick blend of coconut and spices for rich coastal taste.
- Spoon straight into pot for quick home cooking.
- Brings Kerala restaurant flavor without grinding effort.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.15
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Curry Tree's Ready To Cook Malabar Curry Paste is made by mixing together the ground coconut, onions, ginger, garlic, and spices into a thick red-brown paste. Then it is simmered into a glossy gravy with oil separating on top. The taste is introduced with a coconut cream base followed by a hot and spicy chili middle and finally a sour tamarind lift. The smell of curry leaf sharpness bursts from the first sizzle.
The coconut shreds are ground into fine powder to provide full body. The ginger bites fresh throughout the simmering process. The spice mixture keeps balanced without raw edge. The heat consistently draws out the sourness of tamarind. The oil collects on the surface forming a red slick. The finish leaves a mild sweet taste in the mouth for a long time. The paste base is oily smooth core. Overall profile tastes Kerala wet-grind true. The chunks are cleaned in the sauce when they swirl.
Storage Instruction
Refrigerate after opening and keep in an airtight jar.
Shelf Life
6 months in the refrigerator from the packaging date.
How To Use
Put 2 tablespoons of paste in oil and fry till it separates. Then add coconut milk and protein. Cook for 10 minutes. Serve with rice.
Brand Details
Curry Tree produces ready pastes inspired by Kerala's spice traditions. The company sources coconut, curry leaves, and chilies from the coastal farms. It grinds small batches for home curry ease. It offers a full range of regional pastes, including Malabar Chettinad. It connects local grinders directly for authentic fresh supply. It keeps wet-grinder pastes in jar form.
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