Swadeshi Ayurved Jamun Vinegar
- Raw, unfiltered ferment from pure jamun pulp
- Vibrant purple-red shade with natural cloudy strands
- Distinct tangy profile of Indian black plums
- Crafted in Haridwar with Ayurvedic heritage
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.83
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Swadeshi Ayurved Jamun Vinegar comes from ripe Indian black plums known as jamun, which provide a rich purple-red color and solid fruit foundation for every bottle. The makers ferment it through a raw, unfiltered, and unpasteurized process that preserves the live strands inside, resulting in the natural cloudy appearance many notice at first glance. This tangy flavor draws directly from the jamun pulp, making it a great fit for everyday home kitchens around the world. For hair rinses, a light dilution works after shampoo to finish the wash. Haridwar's longstanding traditions shape each batch, with modern quality measures ensuring the jamun pulp remains the star without any plain vinegar fillers diluting the true plum character.
Storage Instructions:
In order to maintain the bottle’s natural characteristics, it should be kept in a cool, dark place, like a kitchen cabinet or pantry shelf, away from sunlight and moisture, at room temperature.
How to Use:
Mix 10 ml of Jamun Vinegar into a full glass of water each morning as a simple daily drink option. Those without diabetes can add a teaspoon of honey for a bit of natural sweetness to the mix. For a hair rinse, dilute half a teaspoon in a cup of water and apply after shampooing. Use it in salads, soups, teas, or pickling preparations to bring extra tang to your recipes. Shake the bottle thoroughly before pouring to evenly distribute the settled pulp particles. Take it about 20 minutes before meals or on an empty stomach for routine incorporation. The shelf life extends to 18 to 24 months.
Brand Details:
Swadeshi Ayurved began its journey in 1972 in Haridwar, rooted in traditional Ayurvedic practices to create reliable everyday products from natural sources like fresh jamun fruits. They follow time-honored preparation methods combined with contemporary quality controls at every production stage to uphold authenticity. This approach allows them to send pure, well-crafted bottles to households across various countries today.
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