Patil Kaki Modak
- Features a delicate and thin rice flour shell filled with a coconut-jaggery mixture.
- Cardamom is added for rich aroma, and the product is cooked in ghee.
- Handcrafted product made using age-old recipes without preservatives or synthetic additives.
- Amazingly sweet dessert with the authentic Maharashtrian taste that you can enjoy during the festive season.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.62
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Patil Kaki Modak is a typical Indian sweet treat that has an outer layer of a soft, thin cover of rice flour and a center of a sweet mixture of freshly grated coconut and jaggery. The modaks are infused with the scent of cardamom and cooked slowly in ghee to keep their true taste and feel. Every modak is a piece of the ancient recipe that was brought into life for the festive season, especially for Ganesh Chaturthi.
This modak is made entirely by hand, and no preservatives or artificial additives are used, thus providing a wholesome and natural treat. It has a perfect sweetness and softness, making it an extravagant dessert fit for any gathering. The process is quite rigorous at Patil Kaki from sourcing of the best raw materials to using the traditional method passed down from one generation to another.
Storage Instruction
Patil Kaki Modak should be stored in an airtight container, preferably in the fridge, to maintain its freshness. It should be kept free from moisture and away from direct sunlight.
Shelf Life
Ideal consumption is within a period of 5 to 7 days when kept in the refrigerator.
How to Use
Make Patil Kaki Modak your sweet offering or dessert, and enjoy it either chilled or at room temperature.
Brand Details
Patil Kaki, started by Geeta Patil, is a well-known brand that manufactures and markets authentic Maharashtrian snacks and sweets with a natural touch and traditional recipes. The brand has spread its wings from a home kitchen to nationwide and international acknowledgment, giving the true taste of Indian culinary heritage to the world.
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