Patil Kaki Besan Ladoo

Patil Kaki Besan Ladoo is a sweet traditional to India. White gram flour (besan) is the main ingredient, i.e., it is slow-roasted in pure Amul ghee till it is golden brown. This process not only gives off a strong aroma but also adds richness of taste. The ghee is then mixed with sugar powder and cardamom powder, creating a creamy, melt-in-your-mouth texture. The whole process of making ladoo is done very carefully and the ladoo is shaped into round balls, upholding the traditional recipe which has been loved for generations.

These ladoos do not contain any artificial additives or preservatives, which means that they are a natural and wholesome treat. Patil Kaki Besan Ladoo, as it uses premium quality ingredients and an authentic preparation method, is something very different. It is comforting to taste the home as this sweet is perfect for festivals, gifting, or simple everyday indulgence.

Storage Instruction

Keep in an airtight container in a cool and dry area, shielding it from moisture and sunlight to preserve freshness.

Shelf Life

For the best taste and quality, it is recommended to consume within a time frame of 3-4 weeks.

How to Use

Patil Kaki Besan Ladoo can be savored as a charming dessert or a snack any time during the day.

Brand Details

Geeta Patil established Patil Kaki, a reliable Indian brand that specializes in traditional Maharashtrian snacks, and sweets using old recipes and organic ingredients. The brand, which has its origins in a simple home kitchen, has now become a widely recognized name not only in India but also in other parts of the world, all while staying true to its exclusive purity and authentic taste.