Nature's Velvet Apple Cider Vinegar With Mother Of Vinegar
- Dark amber with cloudy mother.
- Thick strands float naturally.
- Sharp apple smell open.
- Raw fermented apple sediment.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.12
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Nature's Velvet Apple Cider Vinegar With Mother fills a glass bottle with dark amber liquid and cloudy strands floating inside. The mother shows as thick, web-like bits from the natural fermentation of apples. Vinegar flows thick with apple sediment at the bottom. Screw cap seals tight, no drip on shake. Label wraps simply with an apple picture and a clear size. Open the cap, and a strong apple sour smell comes strongly. Made from crushed apples fermented slowly with live cultures. Strands move slowly in the bottle when tilted. Bottles fit pantry shelves overseas. Pour steadily into spoons or jugs. Mix in pitchers after open. Shake blends strands evenly. Stands firm, tips side easily. Lines with other vinegars are neat. Apple bits add a tiny chew feel. Ferment keeps raw, unfiltered. Plain tang like fresh cider, sharp.
Storage Instructions:
Store cool, dark place before opening. Fridge after at 4-10°C. Shake well each use. Cap tight always. Away from the sun's heat. No strong smells near. Check the seal first. Clean the bottle spoon. Room temperature short ok.
How to Use:
Mix 1-2 tbsp in water daily. Stir till clear. Drink fresh morning and night. Check the bottle date. Use within shelf life open. Dilute more if sharp. Room or chill serve. Start small spoon. Plain glass cup. An empty stomach is good. Family shares jug. Salad dressing mix oil. Pickle jar add. Morning wake sip.
Brand Details:
Nature's Velvet crushes Apple's own farms. Ferments raw with mother live. Packs unfiltered pure. shopindianproducts sends to global kitchens. Slow fermentation way. Apple skin full. Small batch cloudy. Orchard direct path. Keep strands whole.
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