NAAGIN Indian Bhut Jolokia Chilli Flakes
- These flakes come straight from Bhut Jolokia peppers, grown in India's Northeast regions like Assam and Nagaland, delivering that authentic ghost pepper intensity.
- They're slow-roasted for a smoky depth that pairs perfectly with bold flavors in everyday cooking.
- Fine texture makes them easy to sprinkle evenly on anything from curries to pizzas.
- Just pure Bhut Jolokia chillies and a touch of rock salt, nothing artificial or extra.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.47
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
These chilli flakes come from Bhut Jolokia peppers, also called ghost chillies. They grow in places like Assam and Nagaland in Northeast India. Farmers pick them when fully ripe and red. Then, they dry and roast them slowly. This gives a deep, smoky taste along with extreme spice. No extra stuff is added, just pure pepper power and a bit of rock salt. The flakes are fine and easy to sprinkle. One shake turns mild food into a bold adventure. People who love super spicy things use them on pizzas, curries, or even popcorn. The heat starts slowly but builds strongly. It makes your mouth tingle and your eyes water in a fun way. shopindianproducts brings this Indian treasure to homes abroad. Now you can taste real desi fire without traveling far. Each jar holds enough for many meals. The bright red color looks great on food, too. It's like having a piece of India's spicy farms on your table. Perfect for spice lovers missing authentic flavors. Try it and feel the rush from nature's hottest gift. These flakes stay true to their roots,wild, fierce, and full of flavor. No mild version here; it's all about that top-level heat.
Storage Instruction
Put the jar in a cool, dry spot. Keep away from the sun and heat. Close the lid tightly after use. This keeps the spice fresh and strong. No need for a fridge, room temp works best.
How to Use
Start with a small pinch of soup, rice, or veggies. Mix into sauces or meat rubs for an extra kick. Great on eggs, noodles, or cheese toast. Use less at first because the heat is very strong. One jar lasts up to 12 months if stored well.
Brand Details
Naagin makes top spice items from India's hottest peppers. They get chillies straight from local farms. Focus is on simple processing to keep the taste pure. Famous for fire flakes that thrill spice fans everywhere.
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