Mukharochak Sweet and Sour Chanachur
- A mix of sweet and tangy taste mix
- A batch of crispy deep-fried pieces of chanachur
- Gram flour sev pieces in a golden yellow crust
- Crunchy roasted peanut kernels
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.46
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Mukharochak Sweet and Sour Chanachur is a crunchy mix that pops in your mouth. It has little bits of fried gram flour, parched rice, and peanuts all tossed together. The pieces look golden brown and shiny from oil. Some are flat like chips, others are round like nuts. When you open the pack, a sweet, tangy smell hits you first, like candy mixed with lemon and spice. It feels dry and light, not greasy or wet. shopindianproducts brings this Bengali snack from West Bengal to faraway places. So you can munch on real chanachur even abroad. No fake colours or bad stuff inside, just natural tastes. The sweet comes soft, the sour bites sharp, and the spice warms your tongue. Peanuts give a crunchy chew in the middle. Rice flakes stay light and airy. Every handful has different shapes and sizes for fun eating. Indians love it for tea time or movies. The pack is 200g or 400g, easy to hold. The mix sticks a bit from sugar, but breaks easily. No heavy feel, just happy snack joy. It reminds me of street sellers in Kolkata with paper cones. Now your kitchen can have that same magic. Crush a bit for extra crunch if you want. Good for sharing with friends or family. The flavours blend perfectly, not too much of one kind. Keeps you going back for more bits.
Storage Instruction
Put Mukharochak Sweet Sour Chanachur in a cool, dry spot. After opening, use a tight box or keep in a zip pouch. No sun, heat or wet near it, so crunch lasts.
How to Use
Eat right from the pack as a snack. Share in a bowl for guests. Mix with drinks or curd if you like. Shelf life is about 5 months. Check the date on the pack and eat fresh.
Brand Details
Mukharochak makes yummy Bengali namkeens from West Bengal. They started with simple snacks and grew big for crunchy mixes. Focus on real flavors with no fake additives. Famous for the chanachur that people love everywhere.
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