Fine and coarse gram flour snacks from Haldiram's, Bikaji, Chhedas, and Mahendra Namkeen. Plain, masala, pudina, and tikha variants are the foundation of every Indian namkeen collection abroad.
Layered combinations of sev, boondi, peanuts, and fried lentils from Haldiram's All in One, Olive Mithai Papidi Mixture, Mahendra Cornflakes Pudina Mixture, and Vellanki Foods Navarathna Mixture.
Flattened rice and poha-based namkeen from Chitale Bandhu Potato Chivda and Murmure Poha Chivda. Light, spiced, and the go-to namkeen for tea time across Maharashtra and Karnataka.
Rice flour spirals from A1 Chips, Chhedas Udupi Murukku, Vellanki Foods Sakinam Murukulu, Adukale Kodubale, and Dadus Butter Chakli South Indian and Maharashtrian staples in one category.
Taali Roasted Peanuts, Bikaji Roasted Crushed Peanuts, Adukale Congress Kadlekayi, and Farmley Thai Chilli Cashews for buyers who want flavour without deep frying.
Regional Namkeen
Ganguram Nimki from Bengal, Jain Vijay Dryfruit Kachori from Gujarat, Adukale Karida Avalakki from Karnataka, and Vellanki Foods Ribbon Pakoda from the Andhra region- specific namkeen that goes beyond mainstream brands.
%20Karasev-Main%20image.webp&w=3840&q=75)
