Mukharochak Nimki
- Cooking Method: Bengali style.
- Cut slanting (patal) into equal diamonds.
- Made of good-quality flour
- Fry in smoking oil to make them crispy and good to taste.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.41
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Mukharochak Nimki looks like small diamond shapes that shine golden brown. They come from flour dough fried crisp with black cumin seeds on top. Each piece feels hard and flaky when you touch it. No soft spots inside at all. Open the pack and a warm savoury smell comes out like grandma's kitchen. The bits are small and even, all the same diamond cut. shopindianproducts brings this Bengali treat from West Bengal to far places abroad. Now you can crunch real nimki even away from India. No fake colours or bad oils used, just pure fry. It snaps loudly in the mouth and melts a bit. Black cumin gives tiny black dots and an earthy taste. Salt hugs every edge nicely and evenly. Indians call it namak para or mathri in other places. The pack is 200g, light for a snack share. No sticky feel, wipes clean from the hand. Spice is mild, not too hot, good for all ages. Reminds me of tea time with hot chai steam. Your home gets that old recipe magic now. Hand-shaped one by one for perfect form. Family grabs handfuls quickly from the bowl. Taste stays true like homemade always. Crunch holds days if kept right. Diamond bits stack neatly in a pack, too.
Storage Instruction
Keep Mukharochak Nimki in a cool, dry spot. After opening, put it in an air-tight box. No sun or wet near it, so crisp stays long.
How to Use
Eat straight from the pack with tea. Share in a bowl for guests. Break it small if you want. Shelf life 5 months, check pack date, eat fresh.
Brand Details
Mukharochak started long ago in Kolkata with family snack recipes. They make crunchy Bengali treats using old ways and fresh stuff. No fake ads, just real taste for homes everywhere.
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