Mukharochak Salty Chanachur

Mukharochak Salty Chanachur is a crunchy mix that has a colourful look when viewed in the bowl. It consists of thin sev, crispy fried lentils, small fried noodles, peanuts, and other tiny namkeen pieces, all mixed with delicious masala. Each mouthful is distinct, as some areas are crunchy, some are nutty, and others are light and thin. The mixture is primarily salty but with a hint of tang and spice, just like the evening tea snacks for many people in India. The cuts are first fried and then mixed with salt and spices so they remain crisp and full of taste. This sort of chanachur is often associated with Bengali households, where a handful is given to the guests along with tea or cold drinks. shopindianproducts aids in sending this Indian snack to the overseas Indians out there who want to have a taste of home. The packaging is generally family-sized and is handy for being stored in a snack jar. On opening the pack, the aroma of fried gram flour and spice literally rushes out. The mixture does not appear oily when packed and is made for retaining its crunchiness when properly stored. This salty chana chur can be served on your table as an anytime snack for the family and friends. It unites various shapes and textures, so its consumption is never tedious. The simple concept is to provide the feel of an Indian street-style mixture in a clean, packed form that can last a long journey.

Storage Instruction

Keep the chanachur in a cool, dry place away from heat, strong light, and moisture. Once you open the pouch, transfer it to an airtight container or close the pack tightly so no air or humidity can enter and make it soft. Do not keep it near the stove or in direct sunlight, because heat can make the oil in the snack spoil faster and change the taste.​

How to Use

Open the pack and pour a small amount into a clean bowl, then close the pack again so the rest stays fresh. It can be enjoyed on its own or kept on the side when serving tea or other drinks to guests. Many packed namkeen mixtures, when sealed and stored properly, can stay good for around 3 to 6 months from the packing date, but the exact shelf life depends on the brand and packaging. Always check the date printed on the pack and try to finish the contents within a few weeks after opening for best crunch and taste.​

Brand Details

Mukharochak is referred to as a producer of classic Indian munchies such as chanachur, mixture, and other tea-time namkeen, particularly for snacking in the Bengali way. The focus of the brand is on the fried snacks prepared with gram flour, lentils, spices, and nuts that come in pouches that are good for traveling and better storage for a longer period. The company’s offerings are usually associated with homey tastes, straightforward components, and the thought of having a little snack with the family every day.