
Mukharochak Ghee Soan Papdi
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Ingredients:
- Made from Pure ghee, besan, sugar, dotted with finest nuts and Cardamom powder
- Features : Flaky and Crispy Texture: Soan Papdi has a delicate and flaky texture that easily crumbles when you bite it. It melts in your mouth and provides a satisfying crunch. Sweet and Aromatic Taste: A sweet and sugary flavor is complemented by aromatic ingredients like cardamom or saffron. These spices add a pleasant fragrance to the sweet. Thin and Layered Structure: Soan Papdi is made by layering thin threads of dough, which are then bound together with sticky sugar syrup. This creates a beautiful, latticed appearance with multiple layers. Light and Airy: Despite its sweet taste, Soan Papdi is relatively light and not overly dense. Its airy texture makes it easy to eat and enjoyable as a snack or dessert.
- Tips Basic steps that is necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place
- Shelf Life: 6 to 7 Months
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.



