Mukharochak Asli Bikaneri Bhujia
- Thin golden threads from Rajasthan
- Black pepper for a sharp, spicy note
- Gram flour holds all together nicely
- Ginger warms up each strand
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.43
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Mukharochak Asli Bikaneri Bhujia comes from the sandy lands of Bikaner in Rajasthan, India. This snack looks like thin golden threads, all crunchy and light. They make it from moth dal flour mixed with gram flour. Then fry slowly in pure vegetable oil till perfectly crisp. Spices like black pepper give a sharp bite. Ginger adds a warm feel. Red chilli brings little heat. Cardamom and clove mix in a sweet aroma. Nutmeg gives a deep flavor. Every handful crunches loudly and melts easily. No big pieces, just fine strands that stick light on fingers. Kids run for it after school. Moms pack in lunch boxes. Dads munch at the office desk. shopindianproducts packs fresh from the factory and ships to the USA, UK, Canada or anywhere abroad. You open the bag and smell Rajasthan spices right there. Not too oily, stays dry and airy. Old recipe from the 1800s, when a man named Dwarka Das made the first batch in a small shop. Now big machines keep the same taste. The light yellow color shines pretty. Pairs with sweet or salty, but shines alone. Travel friend for long trips. Feel in a new country. Families share stories over this bhujia. The factory checks every step for clean work. No heavy belly after eating. The balance of salt and spice is just right. Try a small bite, then the whole pack will be gone fast.
Storage Instruction
Store packs in a cool, dry place far from direct sun or damp spots. Seal the zip tight right after opening. Use an airtight jar for longer keep. Avoid the fridge as cold makes soft. Check for any smell changes often.
How to Use
Tear open the pack and grab it by hand or pour it into a bowl. Eat plain, with tea, or on rice. Great for guests or movie night. Shelf life lasts 4-6 months from the pack date printed on the back. Always see that date first. Best crunch when fresh, eat quickly after opening.
Brand Details
Mukharochak grew from a small Kolkata kitchen by a father-son duo years back. Focused on real chanachur and bhujia tastes. The third generation now leads a huge 7-acre factory. Turns out tons daily with modern clean lines. Holds ISO marks for top quality and safety. Skips all colours, chemicals or fake keeps. Supplies stores, markets and online to India and world spots.
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