Madhur Grabenord Imli Khajoor Chutney
- Sweet and tangy imli–khajoor chutney for everyday Indian snacks and chaats
- Ready-to-use paste that pours easily and mixes well with many dishes.
- It tastes good with samosa, pakoda, kachori, chaats, sandwiches and more.
- Made in India with tamarind paste, dates, sugar, spices and permitted additives
- Convenient 350 g pack suitable for home use and small get-togethers.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.36
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Being sweet and tangy at the same time, the Madhur Grabenord Imli Khajoor Chutney goes well with a lot of Indian snacks and is made with a rich tamarind paste and dates giving a khatta-meetha taste. An amalgamation of tamarind brings a sharp and sour taste, while dates and sugar contribute a gentle sweetness and makes for a balanced taste. A paste-like texture adds to the spreadability on chats, snacks, and sandwiches, making the chutney easy as a smooth paste without chunks.
Dahi vada, kachori, samosa, and other street-style chaats usually go along with the chutney, while as a sweet and tangy twist, it can also be served as a dip with your daily meals, pakoda, or cutlet. A mix of sugar, water, salt, tamarind paste, and dates with selected spices makes the chutney product vegetarian. Each pack is around 350 g with a perfect portion for small gatherings or constant home use.
Storage instructions
To retain the product's flavor and color, keep the bottle away from heat and direct sunlight in a cool and dry environment. Close the lid carefully and keep the chutney in the refrigerator after opening it to retain freshness. Each time you scoop some chutney out of the jar, use a dry and clean spoon. Do not use the spoon to dip into the jar more than once because that can introduce bacteria into the chutney. Do not leave the jar in the freezer. If you wish to store some of the chutney, you can keep a small portion in a clean, sealed container in the refrigerator.
How to use
Before you use it, shake the bottle gently to ensure we get an even texture. Shake before use. For evening snacks, take a small quantity of the sauce in a bowl and use it with the samosa, pakoda, kachori, cutlet etc. For a sweet-and-sour flavour, you can use the chutney on bhel puri, sev puri, dahi puri, ragda pattice, and dahi vada. To enhance the flavour of your sandwiches, wraps, and rolls, you can also put some chutney on them.
About Brand
Madhur is a brand that specialises in popular Indian food products like chutneys and pickles that are used for everyday cooking and snacking. The brand captures the Indian palate for tamarind, dates and the traditional spices we are used to, giving it a home-style feel. Madhur Grabenord Imli Khajoor Chutney is one of the most convenient chutneys, catering to customers who need ready-to-use chutneys for their chaats and snacks. The company makes all its products in India and exports to all parts of the world.
Important Disclaimer
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