Lal Sweets Kodubale
- Traditional Karnataka-style ring snack with a firm, crunchy bite
- Balanced savoury flavour suitable for everyday snacking
- Ready-to-eat and easy to carry for travel or work
- Packed to maintain texture and freshness
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.95
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Nomad Karnataka Snack is a long-time Karnataka crunchy snack made in the shape of small rings, made from a mix of rice and wheat flours, roasted, lightly spiced, and grained paneer, and chillies for flavour to enjoy this as a daily snack. Kodubale is an enjoyable rustic classical crunchy ring snack from Karnataka made of traditional texture savoury rings and rustic counter braided for bite, fried delicately, then retaining their seasoned crispiness for long-term crunchiness and easy travel.
This travel snack is a reason to enjoy their Karnataka snack as a gift for travel, and it fits perfectly with a tea or coffee. Kodubale can be snacked on at any time of the day and is most commonly eaten during the evenings and during celebrations, alongside tea or other refreshments. It is perfect for on-the-go and busy days. It can be eaten straight from the pack. The taste is customarily made and has a homey feel.
Lal Sweets is one of the most reputed celebration companies all over India, and has a long-standing history. It has a diversified product portfolio with regional Indian snacks, as the company has a history of uniformly adding the taste and style of different Indian regions to products across the portfolio.
Storage Instruction:
Store in a cool, dry place. Once opened, keep the contents in an airtight container to retain their crunch.
How to Use:
Open and enjoy straight from the pack. These snacks can be eaten during tea-time, travel, place, or as a snack between meals. The snacks can be eaten safely right up until the end of the shelf life, as stated on the packaging.
Brand Details:
Lal Sweets has a long tradition of Indian sweets. These are still made today with the same methods that have been used for generations.
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