
Lal Sweets Butter Muruku
- Muruku is prepared with simple raw materials to perfection.
- Light, crisp, and mildly spiced.
- Good afternoon, tea or travel companion.
- Perfectly sealed to ensure long-lasting crunch and fresh taste.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.79
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
You can taste the tradition and legacy that Lal Sweets holds. The Butter Muruku is a South Indian snack that pays homage to the culture and traditions that South India is known for. The snack is made comfortable to eat for all ages due to its soft and crunchy texture. Sweets and teas pair perfectly with the Muruku. The snack is compact enough to take with you for on-the-go needs. Everyone can enjoy this snack with a mild taste.
Boiling the dough mix and spices and kneading them together creates a butter and flour mix. The dough is pressed through a Muruku press to create the spiral shapes that are deeply defined for crispiness. The entire factory includes an IFDA-certified and CO2-neutral system. Packaging is done by machines, ensuring that this snack stays crunchy long after you open it.
Lal Sweets is known for its snacks because of its home-cooked approach to recipes from various regions of India. Their snacks are appreciated for their minimalistic recipes and straightforward palate, making them ideal for consumers who appreciate a consistent approach to traditional snacks.
Storage Instruction:
Keep it in a dry and cool place in the house. If it’s once opened, then the product needs to be sealed in an airtight container to keep it crunchy.
How to Use:
This snack can be consumed straight from the package. Perfect for traveling, day-to-day snacking, or at tea time. Make sure to check the expiration dates on the package.
Brand Details:
Using age-old techniques and recipes, Lal Sweets makes Indian savoury snacks. Their food is the true Indian home flavour and is meant for daily use.
Important Disclaimer
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