Lal Sweets Baklava Tin
- A 400 g tin filled with assorted, hand-crafted Middle Eastern-style baklava.
- Made with rare premium nuts, pistachio, cashew, and walnut.
- Features ultra-thin, crispy layers soaked in syrup or honey.
- A ready-to-eat dessert, perfect for sharing and celebrations.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.31
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
The Lal Sweets Baklava Tin gourmet 400 grams of baklava, with an assortment of four kinds of pastries in one box, is a delicacy inspired by the Middle East. Every single piece of baklava is made of the finest dough (filo), combined with ghee, and filled with a blend of the best nuts (pistachios, cashews, and walnuts) to an extraordinary degree. To top it off, the pastries are either soaked in honey or syrup, thus giving them the finish of a sweet and tender taste that simply melts in your mouth.
The outside of the baklava is crunched, whereas the inside is filled with nutty richness. The sweetness is not one at all: honey or syrup plays the role of the silent supporter to the nutty core, and it doesn't step over its boundary. These baklavas are always suitable for desserts, tea-time snacks, celebrations, or as a present that feels both classy and lavish.
How to Use:
The Lal Sweets Baklava Tin can be consumed as is or served to guests straight from the box, with no preparations whatsoever. Either put them on a plate or serve them in small dessert glasses. Due to the airtight packaging, the tin has a maximum shelf-life of 4 months, which is the time frame touted by the manufacturer.
Storage Instructions:
The tin should be kept in a shaded spot that is cool and not too dry. After opening the box, you should move the baklava to a container that is airtight. This helps the pastry maintain its crispiness and prevents the moisture from turning the layers soft.
Brand Details:
Lal Sweets Pvt. Ltd. is a company in Bengaluru. They make many types of sweets using old recipes and modern food safety standards. Their plant can make different types of sweets. This includes classic Indian mithai and Western desserts like baklava. To maintain freshness, they use a "direct from the kitchen" method. Their baklava tins and other products have become synonymous with quality ingredients and meticulous craftsmanship.
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