KLF Coconad Instant Coconut Red Chilly Chutney
- Grated coconut powder serves as the fresh base.
- Chilli powder gives the dish a bright and strong warmth.
- Roasted urad dal adds subtle nutty flavours in layers.
- Mustard seeds are bold, and their texture adds crunchiness.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.06
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
KLF Coconad Instant Coconut Red Chilly Chutney South Indian side dishes. One pack contains grated desiccated coconut powder, while the taste maker masala brings red chilli powder, iodised salt, urad dal, and shallot for a familiar spicy balance. The tempering pack holds whole red chillies, curry leaves, and mustard seeds ready to heat in coconut oil for that classic aroma burst. Customers abroad pick it up through shopindianproducts when they miss the red-hot chutney served with idli or dosa from Kerala mornings. Mix the coconut and masala packs with water first to form a smooth base, then warm the tempering pack till it crackles before pouring it over. During the freeze-drying process in Kerala, the flavour is free from any preservatives.
Storage Instructions:
Store the packages always in a shady, cool, and dry place, making sure that no sunlight or moisture comes in contact. After opening the product, transfer it to airtight containers to keep the product dry.
How to Use:
Put coconut powder and spices together in water in a bowl and stir until you get a smooth mixture. Heat tempering spices in three tablespoons of coconut oil until they crackle, and then pour over the mixture. Mix thoroughly and serve with idli, dosa, or vada. Takes only 2 minutes to prepare. Lasts for 12 months from the pack date. For four servings.
Brand Details:
KLF Nirmal, based in Kerala, produces coconut-based mixes from local sources using freeze-drying technology for convenient sides. The Coconad instant chutney series delivers traditional accompaniments to international kitchens through practical packaging. Emphasis remains on natural processing, matching authentic regional flavours globally.
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