Kitchen Treasures Tender Mango Pickle
- Tender green mango chunks stay firm.
- Thick red spice paste coats every piece.
- Heavy mustard oil layer seals fresh.
- Coarse spice mix pops in the mouth.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.78
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
The Kitchen Treasures Tender Mango Pickle is made from small raw green mangoes that are cut into bite-sized pieces. The tender mangoes are sourced from the farms in Andhra Pradesh and Maharashtra, where the fruits are allowed to ripen just enough for pickling. The firm yellow-green core of each piece is covered by a thin skin that absorbs a thick layer of spice paste. The mix of curry spices gives every chunk a reddish-brown hue from chili powder and turmeric. A thick layer of oil floats over the top, sealing the jar tightly. The spices are blended coarsely with fenugreek seeds and mustard that are soaked in oil. The mango bits remain distinct and do not mash together. Salt extracts juice very slowly from the flesh, thus retaining the crisp bite. The red chili adds sharp heat, which is balanced by the tangy sour notes. Chunks of garlic cloves are distributed throughout, giving it a strong flavor.
Storage Instructions:
Keep the jar in a cool, dry place away from sunlight. Always use a dry, clean spoon to scoop. Ensure the oil layer covers the top after each use. Refrigerate after opening for longer freshness.
How to Use:
Scoop small amounts to mix with rice, dal, or yogurt. Spread thin on parathas, theplas, or mathri. Pair with curd rice or khichdi for meals. Add tiny bits to veggie stir-fries. Shelf life reaches 12 months unopened; refrigerate after opening up to 6 more months.
Brand Details:
Kitchen Treasures crafts traditional mango pickle from select raw fruits and bold spices. Fresh jars pack oil-rich mixes in sealed glass for pure taste. shopindianproducts brings this desi favorite to global tables, missing home flavors.
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