
Harayug Sunflower Seeds
- Striped black-white tear-shaped seeds
- From Helianthus annuus, tall annuals
- Golden flower head origins
- Nutty green tender kernels
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.23
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Harayug Sunflower Seeds come from India's Helianthus annuus plant, an annual with tall golden flower heads that follow the sun across farmlands in Karnataka and Maharashtra. Tear-shaped seeds that fill each mature flower disk sport striped black-white shells that break open to reveal lush, tender green kernels bursting with nutty goodness. Thriving on black cotton soil during rabi and kharif seasons when giant heads bow heavy with seed weight, when harvest time rolls around, they threshed gently to preserve those curved shells so crunchy shells so satisfyingly between teeth!
Remain sealed from moisture and stay mess-proof with freshness guaranteed for months, even in humid conditions. Resealable, moisture sealed, and fresh for months, even in humid conditions. Ideal for overnight soaking, grinding, and boiling for decoctions and remedies. Sustain daily digestion and the family’s well-being with the protein from these seeds. For an extra boost, float them in your rasam pots during meals, sprinkle them in your morning chai, make your traditional remedies with them, and use them for massage oils. Also available in bulk quantities and portion sizes. Powerful and simple seeds give you consistent and reliable results. Harayug provides modern wellness with a touch of traditional authenticity.
Order now at shopindianproducts to add an enjoyable product to your daily menu and boost your mood and energy.
Brand details:
Harayug is a celebrated Indian company that deals in fully organic Ayurvedic seeds that have been processed minimally to retain their original aroma and health benefits, and are obtained from reliable farmers.
Storage instructions:
Keep in a cool and dry place to retain the flavour and aroma. Usable for 12 months from the date of manufacturing.
How to use:
Roast 2-3 tablespoons with salt and spices for snacks, or eat raw in salads and yogurt. Grind into pastes for breads or sprinkle over curries.
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