Harayug Shivlingi Seeds
- Pure whole Shivlingi seeds from India
- Sourced from the Bryonopsis laciniosa plant
- Naturally hard brown seeds
- Packed with traditional herbal compounds
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.57
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Harayug Shivlingi Seeds come from the Bryonopsis laciniosa plant, a climbing herb found in India's forests. These small, hard seeds have a smooth brown coat and carry a legacy in traditional practices. They hold natural compounds that support body balance, drawing from age-old herbal knowledge. In rural areas, families pass down stories of using them in simple preparations for daily vitality.
Unsaturated moisture seal, air-tight, mess-proof seal, freshness guaranteed for months, even in humidity. Easy to Open, reseal Convenient/Airtight Moisture Seal, Freshness Guaranteed for Months (Even in Humid Weather), Mess Proof Pour Interface. Full of Natural, Unprocessed Potency: ideal for soaking overnight, grinding, boiling into decoctions, and home remedies. Full of Natural Fiber. These seeds, combined with the protein, support daily digestion and overall wellness of the family. Add a sprinkle to your morning chai for an extra boost, let them float during meals in your rasam pots, use them to massage oils, and incorporate them into your traditional remedies. Available in portion sizes and bulk quantities. Harayug brings traditional authenticity to contemporary wellness, easy and simple, powerful seeds with consistent and reliable results.
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Brand details:
Harayug is a celebrated Indian company that deals in fully organic Ayurvedic seeds that have been processed minimally to retain their original aroma and health benefits, and are obtained from reliable farmers.
Storage instructions:
Keep in a cool and dry place to retain the flavor and aroma. Usable for 12 months from the date of manufacturing.
How to use:
Grind 1-3 grams of seeds into powder and mix with warm water or milk daily. Use in herbal decoctions or pastes as per tradition.
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