Harayug Samunder Sokh

Harayug Samunder Sokh Seeds can be found growing on Argyreia speciosa vine, an Indian woody climber with elephant-ear leaves and trumpet flowers that winds its way from Assam to Orissa's eastern forests. Large, round seeds in dark brown with kidney-marked margins reside inside a fuzzy capsule, which splits under forest shade to release a deep woody scent from humid jungle floors. Thriving on rich loamy soil near rivers with plenty of tropical moisture nearby, climbing high upon tree trunks near riverbanks, while vines weave thickly around tree trunks near rivers, while tribal gatherers cut pods by hand before drying seeds onto leaf mats to capture robust core from wild canopies' canopy canopy canopy.

Remain mess-proof and sealed from moisture, with guaranteed freshness even in humid conditions, for months. Moisture sealed, fresh for months, even in humid conditions, and easy to open and reseal. Excellent for overnight soaking, grinding, and boiling for decoctions and remedies. Sustain daily digestion and the family’s well-being with these seeds and the protein. Sprinkle them in your morning chai for an extra boost, let them float during meals in your rasam pots, use them for massage oils, and make your traditional remedies with them. Available in bulk quantities and portion sizes. Simple and powerful, Harayug gives traditional authenticanceto contemporary wellness. Consistent and reliable results with powerful, simple, and seeds. 

Order now at shopindianproducts to boost your mood and energy, and to add a delightful product to your pantry and to your daily menu.

Brand details:

Harayug is a celebrated Indian company that deals in fully organic Ayurvedic seeds that have been processed minimally to retain their original aroma and health benefits, and are obtained from reliable farmers.

Storage instructions: 

Keep in a cool and dry place to retain the flavour and aroma. Usable for 12 months from the date of manufacturing.

How to use: 

Soak 2-5 grams overnight and boil for decoctions taken warm, or grind dry for powders mixed into tonics per tradition.