Harayug Lisodha Sapista Seeds
- Plump oval brownish-grey seeds
- From the Cordia latifolia deciduous tree
- Fleshy drupe natural fruit coat
- Sweet-tart whiff from arid groves
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.31
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Harayug Lisodha Sapista Seeds can be found growing on India's Cordia latifolia tree - an upright deciduous with wide oval leaves and white star flowers which covers India from Rajasthan deserts to Deccan scrublands - where its smooth brownish-grey seeds ripen inside fleshy drupes which turn black when left exposed under summer sun, leaving smooth oval-shaped seeds similar to dried berries with their characteristic sweet-tart aroma when collected by village hands from forest dry thorny forests with their roots deep within wooded corners before returning again into dry forests where their roots cling tight against rocks on steep slopes where local hands collect these fruit by climbing low trees or shaking branches over sheets while sorting them from pulp until finally reaching their meaty core!
Remains mess-proof and sealed from moisture with guaranteed freshness even under humid conditions for months. Moisture sealed, Fresh for months, even in humid conditions, and easy to open and reseal. Great for soaking, grinding, and boiling for decoctions and remedies. Along with daily digestion, sustain the family’s well-being with the seeds and the protein. Sprinkle in your morning chai, use them for massage oils, and make your traditional remedies with them. Available in bulk and portion sizes. Harayug gives contemporary wellness a traditional touch. Consistently powerful, simple seeds.
To boost your mood and energy and to make a delightful addition to your pantry and daily menu, order now at shopindianproducts.
Brand details:
Harayug is a celebrated Indian company that deals in fully organic Ayurvedic seeds that have been processed minimally to retain their original aroma and health benefits, and are obtained from reliable farmers.
Storage instructions:
Keep in a cool and dry place to retain the flavour and aroma. Usable for 12 months from the date of manufacturing.
How to use:
Soak 5-10 grams overnight and boil into thick pastes or decoctions, strained warm, or dry-grind for powders in milk blends per custom.
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