Harayug Khubkala Seeds

 Harayug Khubkala Seeds can be found growing on Sisymbrium irio, an abundant and ubiquitous weed throughout India's roadsides and wastelands, particularly in Rajasthan and Punjab. Producing tiny round seeds similar to yellow mustard but more pungent; harvested by tall stems which sway in summer winds; found from Kashmir to Uttar Pradesh, with their dusty spices baked into hard shells by relentless sunlight; local foragers can pick pods by hand, winnowing seeds under village skies in order to capture raw edge flavour.

Stay mess-proof sealed from moisture for months, even for extended periods, even in humid conditions. These are the easiest ever. Tonight, put them in water, then grind in jitter, coat them in sambusas, and boil them right into concoctions and remedies. They complement the important protein for daily digestion and family wellness. These seeds will increase the energy in your morning cup of chai, float in your rasam pots during every meal, be useful for oil massages, and even prepare your natural solutions. Also comes in different sizes, from personal to massive. Harayug brings contemporary wellness to the soul of tradition. These are simple seeds with great power, and they always offer reliable results.

Get yourself the full product and refill your pantry with delightful things to bring back both your mood and energy.

Brand details: 

Harayug is a celebrated Indian company that deals in fully organic Ayurvedic seeds that have been processed minimally to retain their original aroma and health benefits, and are obtained from reliable farmers.

Storage instructions: 

Keep in a cool and dry place to retain the flavour and aroma. Usable for 12 months from the date of manufacturing.

How to use: 

Soak 1 teaspoon overnight or dry-roast 2-3 grams for spice powders added to teas or curries. Stir into chutneys or decoctions as custom.