Harayug Khatmi Seeds

Harayug Khatmi seeds come from Althaea officinalis plants in India's northern meadows; tall perennials with soft, fuzzy leaves and pink blooms that sway in India's meadows. When ready, dark brown seeds nest within round capsules which burst open upon maturity with their mild sweet scent linked with moist riverbanks; this cultivating method captures dewy morning freshness for improved production among wild grasses while local herbalists dry these gently under shade to preserve their original softness for age-old preparations.

Seal the moisture and stay mess-proof, air-tight, and freshness guaranteed for months, even in humidity. Easy to open and reseal. Full of natural, unprocessed potency: great for soaking overnight, grinding, and perfect for boiling into decoctions and remedies. Full of natural fiber. These seeds, paired with the protein, sustain daily digestion and the family's well-being. Sprinkle* them in your morning chai for an extra boost, let them float during meals in your rasam pots, use them to massage oils, and make your traditional remedies with them. Available in portion sizes and bulk quantities. Harayug gives traditional authenticity to contemporary wellness. Simple and powerful seeds with consistent, reliable results.

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Brand details: 

Harayug is a celebrated Indian company that deals in fully organic Ayurvedic seeds that have been processed minimally to retain their original aroma and health benefits, and are obtained from reliable farmers.

Storage instructions: 

Keep in a cool and dry place to retain the flavor and aroma. Usable for 12 months from the date of manufacturing.

How to use: 

Soak 2-3 grams in cold water for 30 minutes to release mucilage, then strain into teas or syrups.