Harayug Isabghol Seeds
- Boat-shaped, polished oval seeds
- From Plantago ovata saline herb
- Light brown to rusty red hues
- Gelatinous swell in water
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.27
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Harayug Isabghol Seeds come from Plantago ovata plants, an annual herb with narrow lance-shaped leaves thriving across India's Gujarat salt flats and Rajasthan arid plains. Their seeds feature smooth surfaces coated with boat-like designs in shades ranging from light brown to rusty red that glitter like tiny diamonds in coastal breezes, harvested from long spikes that sway in coastal winds at Mundra and Kandla ports where sun-baked soil meets sea breezes; their neutral earthy scent emanates through sun-baked fields where farmers temporarily flood fields briefly for harvest; finally hand cut stalks dry on ground sheets before being winnowed clean before being winnowed clean before being winnowed clean for water ritual use!
Guaranteed freshness for months, even in humid conditions, and sealed from moisture and mess. Moisture sealed, easy to open and re-seal, and fresh for months, even in humid conditions. Overnight soaking, grinding, and boiling for easy decoction and remedy preparation. Daily digestion and family well-being are fortified with the protein and these seeds. For extra protein in your morning chai, floated in your rasam pots while you eat, in your massage oils and traditional remedies, and use it for massage oils. Available in portion sizes or in bulk. Strong, simple, and powerful seeds give you consistent and reliable results. Harayug gives contemporary wellness traditional authenticity.
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Brand details:
Harayug is a celebrated Indian company that deals in fully organic Ayurvedic seeds that have been processed minimally to retain their original aroma and health benefits, and are obtained from reliable farmers.
Storage instructions:
Keep in a cool and dry place to retain the flavour and aroma. Usable for 12 months from the date of manufacturing.
How to use:
Soak 1-2 teaspoons in a glass of water for 15-30 minutes until fully gelled, stir and drink immediately, followed by more water.
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