
Harayug Arandi (Castor) Seeds
- Large mottled castor seeds from India
- Hard shiny shell in brown-black-white
- From a tall Ricinus communis shrub
- Spiky capsule natural enclosure
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.48
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Harayug Arandi (Castor) Seeds thrive on India's Ricinus communis plant, an evergreen shrub with star-shaped leaves that thrives in India's tropical lowlands and riverbeds. These large, mottled bean-sized seeds feature hard, shiny shells patterned in brown, black, and white that nestle within green capsules, which split open when fully mature; their hard outer coating captures monsoon-fed humidity in coastal plains as well as inland fields; local farmers collect them manually before sun drying them to preserve their robust character!
Stay mess-proof and sealed from moisture, with guaranteed freshness for months, even in humid conditions. Easy to open and reseal. Great for soaking overnight, grinding, and perfect for boiling into decoctions and remedies. These seeds, paired with the protein, sustain daily digestion and the family's well-being. For an extra boost, sprinkle them in your morning chai, let them float during meals in your rasam pots, use them to massage oils, and make your traditional remedies with them. Available in portion sizes and bulk quantities. Harayug gives traditional authenticity to contemporary wellness. Simple and powerful seeds with consistent and reliable results.
Shop now at shopindianproducts and get yourself this delight of a product, and revitalise your mood and energy, and add something delicious and scrumptious to your pantry.
Brand details:
Harayug is a celebrated Indian company that deals in fully organic Ayurvedic seeds that have been processed minimally to retain their original aroma and health benefits, and are obtained from reliable farmers.
Storage instructions:
Keep in a cool and dry place to retain the flavor and aroma. Usable for 12 months from the date of manufacturing.
How to use:
Crush 5-10 seeds (remove hulls) and press for oil extraction at home, or boil whole for external poultices per tradition.
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