
Harayug Ajmod Seeds
- Tiny ribbed light brown seeds
- From Apium graveolens celery herb
- Umbel flower cluster origins
- Warm celery pungency intact
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.38
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Harayug Ajmod Seeds originate on Apium graveolens plants - biennial herbs with feathery leaves and umbrella-shaped flower clusters found throughout Punjab fields and the Himalayan foothills of India. Producing tiny, light brown seeds similar to miniature Ajwain but smaller; harvested from stalks swaying in northern breezes carrying celery aroma and harvested at seed ripeness, bees gather nectar for creamy blooms while farmers carefully cut stalks at seed maturity, harvest them as farmers cut stalks at seed ripeness before gently threshing to capture aromatic oils from damp meadow soils.
Remain mess-proof and sealed from moisture with guaranteed freshness even in humid conditions for months. Moisture sealed, easy to open and re-seal, and fresh for months, even in humid conditions. Excellent for overnight soaking, grinding, and boiling for decoctions and remedies. Sustain daily digestion and the family’s well-being with these seeds and the protein. Sprinkle them in your morning chai for an extra boost, let them float in your rasam pots during meals, use them for massage oils, and make your traditional remedies with them. Available in portion sizes and bulk quantities. Consistent and reliable results with strong, simple, and powerful seeds. Harayug gives contemporary wellness traditional authenticity.
To boost your mood and energy and to add an enjoyable product to your pantry and to your daily menu, order now at shopindianproducts.
Brand details:
Harayug is a celebrated Indian company that deals in fully organic Ayurvedic seeds that have been processed minimally to retain their original aroma and health benefits, and are obtained from reliable farmers.
Storage instructions:
Keep in a cool and dry place to retain the flavour and aroma. Usable for 12 months from the date of manufacturing.
How to use:
Dry-roast 1-2 teaspoons and grind for masala powders in curries or rice, or boil whole for digestive teas sipped warm.
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