Ganguram's Pata Sandesh

Ganguram's Pata Sandesh captures the edible history of Kolkata, where the artistry of making chenna and the calming fragrance of ghee, with a little sugar and salt, cardamom, and slow cooking, in the shape of leaves, invokes memories of nurturing. To the milky sweetness of the ghee and cardamom, the soft, smooth, curdled, and randomly drained whey of full cream milk, and the milky sweetness, begs the palate of the soft and tender cheese. Each leaf carries the memory of the blossoming prosperity and the leaf's gentle smoothness, of the shared stories of Durga Puja. Each festive meal and quiet evening reminiscence made shopindianproducts memories of transporting the artisan promises and aromas in sealed trays to expats Ganguram's Pata Sandesh from 1892. Potpourri of artisan aromas. The handmade porosity invites nostalgia and the thin, crumbling edges of the creamy core. Light without the heavy density, unlike pedas, and crafted without preservatives. They closely honor the craft's daily freshness, a cup of Rosogollas and Darjeeling, or tea perfect the craft's daily freshness. A craft, free from the sweet-shop's long waits, Sandesh's Gives Bengal's artistry to civilizations worldwide. For gifting, rituals, or tiffins, Sandesh's troupe of fading Bengal's artistry crafts Pata Sandesh, and overflowing, closing, evokes memories of home, through the generations.

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Brand details: 

Ganguram's, Kolkata's 1892 legend, masters chenna-based Bengali sweets like sandesh using fresh curdled milk and time-tested methods daily

Storage instructions: 

Shelf life 4-5 days summer, 5-7 days winter when stored right, away from sunlight and in a cool place. 

How to use: 

Enjoy chilled or at room temp as dessert. Pairs with black tea.