Ganguram's Nolen Gur Jalbhara Sandesh

Ganguram Nolen Ganguram Nolen Jalbhara Sandesh is an authentic Bengali sweet that has a smooth chhena outer layer, and warm liquid filling made of jaggery from date palms.

Ganguram Nolen Gur Jalbhara Sandesh has a soft smooth shell made of fresh chhena. It's surrounded by the entire core with the syrup that is molten. As you chew it the jaggery-infused liquid explodes creating a rich caramel flavor with the subtle sweet sandesh. This makes for a unique tasting experience that is tender, juicy, and bursting with aromatic winter jaggery aromas made from freshly harvested date palm sap.

Also known as jalbhara or Jolbhora in Bengal this sweet is a perfect way to highlight the seasonal appeal of Nolan gur. It will only become available in colder months. The Ganguram version stands out due to its handmade quality, as the artisans form each piece on a daily basis so that the filling is completely sealed. This outer layer feels soft and spongy. It provides just the right amount of contrast with the rich, gooey inner layer and makes it a popular choice with Bengali sweets lovers.

Sandesh is the symbol of the rich Bengali mishti tradition that is often associated with festive winter holidays and family celebrations. It is packaged in neat pieces and is usually packaged securely to ensure freshness. It is also vegetarian with no added colours or preservatives. shopindianproducts can allow those living abroad to enjoy this Kolkata speciality offering the best of Bengali winters to all corners of the globe. For personal enjoyment or for sharing at gatherings shopindianproducts provides a genuine flavor that is connected to local customs.

Storage Instruction

Set the sandesh down in a cool, dry location far from direct sunlight or direct heat to keep the filling in place. After opening, place inside an airtight bag, or the initial packaging in order to prevent moisture and keep its shape. The use of refrigeration is fine and can aid in extending the freshness of your food, but you should allow it to come back to room temperature prior to eating. Beware of strong scents to preserve the scent from nolen gur.

How to Use 

Serving this Jalbhara Sandesh served chilled, or chilled at room temperature. It can be served as an after-meal snack, in conjunction with puja ceremonies, or in conjunction with hot beverages such as Chai. It is great in small gift baskets or on an assortment of sweets for guests and parties. Take care when handling pieces so that you don't spill the filling. Then, enjoy it straight from the box or on a dish.

Shelf life is approximately four to five days from the manufacture date at room temperature. Refrigerating can add 1-2 additional days, but be sure to be sure to check for any changes in texture prior to eating. When the temperature is hot or humid, keep the food in the refrigerator immediately and consume within a shorter period of time.

Brand Details

Ganguram Sweets traces its roots to 1885 in Kolkata which was founded by a halwai in Varanasi known as Ganguram Chaurasia. He started with a tiny store at Manicktala after receiving help through a raja in the area. He began growing in popularity through fresh Bengali snacks and sweets. Today, it has many locations across Kolkata as well as beyond. with a focus on traditional products such as sandesh, made with fresh ingredients.

The brand is a leader in daily hand-made production using modern facilities. It offers over 200 different varieties of mishti, which reflect Bengal's rich culinary tradition. Ganguram is now the most popular brand of authentic sweets and is expanding online to cater to customers from Kolkata.