G W Khamkar Jwari Pith
- Jwari pith is a flour made from sorghum, also known as jowar.
- Prepared by grinding dried jwari grains into a fine powder.
- Suitable for preparing traditional Indian dishes.
- Can be used for everyday cooking and a variety of recipes.
Size
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Expected Delivery
Nov 13 – Nov 19
to your location
9-13 business days
You save USD 0.67
Expected Delivery
Nov 13 – Nov 19
to your location
9-13 business days
Everything You Need to Know
Pure Sorghum Flour for Traditional Bhakri
This is a flour known as jwari pith made from sorghum. It is prepared by grinding dried jwari (jowar) grains into a fine powder. The product is suitable for traditional and everyday cooking.
The formula contains only jwari (sorghum). No other grains or additives are mixed into it. The flour is packed to help keep it fresh until the pack is opened.
Everyday Cooking Use
Many people keep a pack of jwari pith at home for regular cooking. This special flour can be used to prepare bhakri, roti or other traditional items. A measured quantity is usually enough for one dish. The product is intended for use as a cooking flour.
How to Use
Take the required quantity of the flour. Add water and other ingredients as needed according to the recipe. Knead into a soft dough for bhakri or roti. Cook on a hot griddle until done on both sides. Serve hot. Always use a clean utensil. Close the pack tightly after each use. Store the pack in a cool and dry place. Keep it away from direct sunlight, heat and moisture. After opening, close the pack tightly or transfer the flour into an airtight container. Avoid storing near strong smelling items. Keep the product out of reach of children.
Shelf Life and Usage Notes
Refer to the date printed on the pack for the exact shelf life. Most packs indicate a period of around 6 to 12 months from the date of packing. Once opened, use the product while it remains fresh. The product is for use as a cooking flour only. Do not use if the pack is damaged or if the flour shows unusual changes in smell or colour.
About the Brand
G W Khamkar is a Mumbai-based brand known for preparing traditional spice blends and related products. The company has been associated with spice making for many decades and offers a range of pure flours and mixes for household use. The brand’s products are available in India and in markets abroad.
This special jwari pith provides a simple option for those looking for pure sorghum flour for traditional preparations. It can be used in the kitchen whenever jwari flour is needed. The single ingredient composition makes it a practical choice for home kitchens.
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
