Bedekar Green Chilli Pickle
- Fresh green chillies are hand-cut into small bite-size pieces
- Strong heat comes from the thick green chilli skins
- Red chilli powder adds an extra layer of bold heat
- Turmeric root gives a natural, earthy yellow color
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.25
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Green chillies grow long and fresh on plants. They are picked when they look bright and crisp. The chillies are washed well with clean water and cut into small pieces. Salt is added first to slowly pull out extra water. Thick oil is poured on top like a shiny blanket.
Red chilli powder adds more heat and fire. Turmeric turns the color yellow from the natural root. Fenugreek seeds give a warm and deep smell. Mustard seeds add tiny crunchy pops. A small pinch of asafoetida brings a special tangy touch.
Everything is mixed in big clean pots. The mixture rests for many days so the chillies can soak up the spices fully. The heat builds strongly inside the green chilli skins. The chillies stay firm and do not turn soft or mushy. No artificial colors are added. No bad smells hide the real spice taste.
The flavor feels like hot village food from India. It reminds you of how grandmothers chopped chillies long ago. Every spoon gives a strong green chilli heat. The oil locks all the flavors safely inside the jar.
People living far away miss this bold spice kick. shopindianproducts packs the jar carefully and sends it safely to your door. Plain rice wakes up with just a small dab. Dal and roti feel more lively. The jar has no extra water inside, only green chillies, oil, and spices.
The clear glass jar shows the green pieces inside. The label shares the real story. After opening, the pickle rests for a few days and tastes even better. Children try a tiny bit for fun. Grown-ups enjoy a full spoon of heat. Simple meals turn into a spicy treat. One bite lights up the mouth. The Indian spice table comes closer, even abroad. The chilli heat stays long after eating.
Storage Instruction
Keep the jar on a cool and dry shelf, away from sunlight. Close the lid tightly after every scoop. Always use a clean and dry spoon. Keep water and air out to maintain quality.
How to Use
Use a clean spoon to take a small amount. Eat it with hot rice, dal, or curd. Spread lightly on paratha or bhakri. Add a small dab to snacks for extra taste. The sealed pack stays good for about 12 months. After opening, use within 2–3 months.
Brand Details
Bedekar started in 1921 in a small shop in Mumbai. The family made spicy pickles for friends and neighbors. Today, four generations continue the work. The old recipes stay true and unchanged. Modern machines are used, but the handmade care remains. Over time, people around the world have come to trust the brand.
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
