AEVO Organic Extra Virgin Avocado Oil

Nutritional Information

AEVO Organic Extra Virgin Avocado Oil is a powerhouse of nutrition. Each serving delivers approximately 120 calories, predominantly from healthy fats. It contains about 14g total fat, rich in heart-friendly monounsaturated fats, minimal saturated fats, and zero trans fats. The oil is naturally cholesterol-free and low in carbohydrates and proteins, making it keto and paleo-friendly. It is also an excellent source of Vitamin E, potassium, and antioxidants that help support skin health, reduce oxidative stress, and promote overall wellness. Regular use may aid nutrient absorption and contribute to balanced energy levels.

Certifications and Standards

This avocado oil proudly holds USDA Organic certification and is non-GMO, gluten-free, vegan, and ethically produced. It meets high standards for purity and safety, including ISO, GMP, and FSSAI approvals, reflecting AEVO's commitment to quality. These certifications ensure transparency, authenticity, and consumer trust, making it a reliable choice for health-conscious households worldwide.

Shelf Life and Storage Guidelines

The oil has a shelf life of 24 months. To maintain optimum freshness and nutritional value, store in a cool, dry place away from direct sunlight. Refrigeration is not required but recommended after opening for extended use. Proper storage helps preserve flavor, aroma, and beneficial compounds, ensuring consistent quality throughout its shelf life.

Serving Suggestions

Perfect for salads, dressings, dips, sautéing, roasting vegetables, or high-heat cooking up to 260°C. Add its mild, buttery flavor to dishes for enhanced taste and health benefits. It can also be drizzled over grilled meats, blended into smoothies, or used as a finishing oil to elevate gourmet recipes.

Origin and Sourcing

Extracted from organically cultivated avocados grown in Ethiopia using traditional cold-press methods that retain nutrients and natural essence without chemical additives. The sourcing process emphasizes fair trade practices, supporting local farmers and communities while maintaining ecological balance and sustainable farming traditions.

Allergen Warnings

Produced in a facility free from common allergens. However, those with avocado allergies should consult a healthcare provider before use. While rare, sensitivities may occur, so cautious introduction into diets is recommended for first-time users.

Quality Assurance

Each batch undergoes rigorous independent lab testing ensuring consistent fatty acid profiles, absence of harmful pesticides, and no added trans fats. AEVO’s strict protocols guarantee purity, stability, and compliance with international food safety standards, offering peace of mind to consumers.

Sustainability Statements

AEVO emphasizes eco-friendly packaging and sustainable sourcing, using byproducts as compost and animal feed to reduce waste. The brand actively promotes circular economy practices, minimizing environmental impact and encouraging responsible consumption.

Dietary Suitability

Ideal for keto, paleo, vegan, diabetic, and gluten-free diets, supporting diverse nutritional needs with its pure organic composition. Its versatility makes it suitable for everyday cooking, therapeutic diets, and holistic wellness routines.