Add Me Seedless Dry Amla Murabba

Sweet & tangy no-oil lemon pickle for your pantry

Certifications and Standards

We ensure the product is produced under high-hygiene conditions and adheres to food-safety norms (such as FSSAI approved in India). Additionally we aim for non-GMO raw materials and will list any organic certification or vegan & gluten-free status clearly on the packaging.

Shelf Life and Storage Guidelines

Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon for each serving. Once opened, keep the lid tightly closed. Best-before: up to 12 months from production when stored in recommended conditions.

Serving Suggestions

Enjoy a spoonful with steamed rice and dal, mix into khichdi or upma for a citrusy kick, spread lightly on chapatis or parathas, or use as a tangy topping on roasted vegetables or salads.

Origin and Sourcing

Made from hand-picked fresh lemons, traditionally prepared using no oil so the natural citrus essence remains intact. Sourced from trusted farms and handcrafted in small batches for authenticity.

Allergen Warnings

Contains citrus (lemon). May contain traces of other spices processed in the facility — not suitable if you have severe citrus or spice allergies.

Quality Assurance

Each batch undergoes quality-control checks including raw-material inspection, hygiene audits, and periodic lab testing to ensure no additives or preservatives.

Sustainability Statements

We use minimal, eco-friendly packaging, source lemons in a sustainable manner from local farms, and avoid unnecessary oil or preservatives in the recipe.

Dietary Suitability

This no-oil pickle is suitable for vegetarian and vegan diets. While sugar content is moderate, those on low-sugar or diabetic-friendly diets should use in moderation. Not specifically keto-friendly due to sugars.