Add Me Seedless Amla Murabba With Kesar & Elaichi

Sweet lemon pickle no-oil condiment for everyday meals

Certifications and Standards

Our homemade no-oil sweet lemon pickle is made under stringent hygiene standards. It is:

• Prepared in facilities following Good Manufacturing Practices (GMP) and audited food-safety protocols.
• Free from artificial preservatives and colours (when specified), with traditional methods retained.
• FSSAI-registered (India) ensuring compliance with Indian food safety legislation.
• Optional labels: non-GMO, vegan-friendly, oil-free making it a conscious choice for modern food-lovers.

Shelf Life and Storage Guidelines

This pickled condiment carries a typical shelf life of 12 months when stored unopened in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon to serve (do not immerse wet spoons inside). After opening, refrigeration is recommended to maintain freshness and flavour integrity. Store the jar tightly closed and avoid contamination.

Serving Suggestions

Enjoy the sweet lemon pickle as:

• A side accompaniment with dal-rice, roti-paratha, puris the tangy-sweet flavour lifts even simple meals.
• Mixed into plain yoghurt or curd to create a tangy raita-style dip.
• Used as a flavour booster in sandwiches, wraps, or salads just add a spoonful for an instant zing.
• Spoon it over khichdi or daliya (porridge) to add taste and texture, especially when you want comfort food with flavour.

Origin and Sourcing

Our sweet lemon pickle draws on the rich pickling traditions of India lemons are selected for their firm rind, bright flavour and seasonal availability. Some sources note the product being made in rural Madhya Pradesh and Uttarakhand from freshly harvested lemons. Spices such as cumin, red chilli, black salt, garam masala are blended by hand, combining taste and heritage. The “no-oil” method honours traditional sun-drying and salt-maturing processes enabling preservation without heavy oil-soak.

Allergen Warnings

Please note:

• This product contains citrus (lemons), salt and a blend of spices if you have sensitivities to any of these, check the ingredient label carefully.
• While no major allergens (nuts, dairy, gluten) may be in the base recipe, cross-contamination may occur in facility. Review label for details.
• High salt content means caution is advised for individuals on sodium-restricted diets.

Quality Assurance

Our manufacturing process includes rigorous hygiene audits, batch-wise sampling and laboratory testing for microbial safety and quality. Raw materials undergo visual and chemical screening to ensure only premium citrus fruits and spices pass through. Each jar sealed for freshness and labelled for traceability.

Sustainability Statements

We are committed to eco-friendly practices:

• Glass jars or recyclable packaging used wherever feasible.
• Sourcing of lemons and spices from local growers to reduce transportation carbon footprint.
• No excess oil or heavy preservatives lesser processing means lower energy use.
• Encouraging customers to reuse or recycle jars and lids to close the loop.

Dietary Suitability

This no-oil sweet lemon pickle is suitable for:

• Vegetarian and vegan diets (no animal-derived ingredients used in many variants).
• Oil-free food preferences or light eating regimes.
• General global cuisine as a flavour-enhancer for Indian or fusion meals.

However, due to its sugar and sodium content, individuals following low-sugar, low-sodium or diabetic-specific diets should consume in moderation.