Add Me Pizza Sauce

Savour the Authentic Sweet Lemon Pickle Experience

Certifications and Standards

Crafted in a traditional homemade style, many artisanal batches of this pickle emphasise “no preservatives”, “oil free”, “handcrafted” and kitchen-style production. For example, one version highlights “No added preservatives, No artificial colours” and traditional spice usage. When you list your version at shopindianproducts, you may highlight certifications like FSSAI approval, non-GMO ingredients, vegetarian/vegan suitability, gluten-free status (if applicable), and hygiene practices (ISO/GMP) to build credibility.

Shelf Life and Storage Guidelines

Best-before around 12 months when stored correctly (in dry, cool place, away from direct sunlight) as seen in a similar product line. Storage instructions: Use a clean, dry spoon each time to serve. After opening, keep the jar tightly sealed; store in a cool, dry place not in warm humid spots. If your recipe really is oil-free, ensure no moisture enters the jar (moisture can affect quality).

Serving Suggestions

This sweet lemon pickle pairs beautifully with:

• Steaming hot plain rice or khichdi just a spoonful for instant flavour boost.
• Whole wheat rotis/parathas spread a thin layer or serve on the side.
• South Indian meals dosa, idli with a hint of pickle on the side for tang.
• Sandwiches, wraps or even burgers use as a tangy spread instead of typical chutneys.

Origin and Sourcing

Our version is rooted in traditional Indian achaar-making ripe lemons selected for vibrant flavour, combined with fragrant Indian spices (mustard seeds, cumin, asafoetida, garam masala) and sweetener (sugar or jaggery) for balanced taste. In many artisanal batches, lemons are sourced region ally and the process mimics home style techniques (drying, marinating, low oil or no oil methods) to retain authenticity.

Allergen Warnings

Contains lemon (citrus). While oil free, the spice blend may include mustard seeds, asafoetida (which sometimes uses wheat as carrier) or other allergens please check the label for mustard, gluten carriers or traces of nuts/seed oils if processed in a facility handling them.

Quality Assurance

Every batch is prepared under hygienic conditions in a clean kitchen environment. Raw materials are inspected for freshness, cleanliness and proper ripening; jars are sterilised and sealed. We conduct sensory checks (taste, aroma, appearance) and occasional laboratory tests (microbial limits, acidity, salt) to ensure safety and consistency.

Sustainability Statements

Our pickling uses oil free preservation, reducing reliance on large quantities of edible oils and enabling a lighter carbon footprint. Packaging is designed to be recyclable (glass jar or high-grade PET) and raw materials are locally sourced where possible to support regional farmers and reduce transportation impact.

Dietary Suitability

Vegetarian / Vegan: Suitable for both, as no animal-derived ingredients are used. Gluten-Free: Provided no wheat/gluten carriers are used in spice blends or asafoetida preparations. Oil-Free: Ideal for those looking to avoid added oils in condiments. Diabetic Friendly: While sweet taste is present, portion size is small; however those managing blood-sugar should be mindful of the sugar content (one study shows ~14.6 g free sugar in ~69 kcal serving) Keto / Low-Carb: Not ideal for strict keto due to sugar/carbohydrate content use sparingly if following a low-carb diet.