Add Me Dry Amla Murabba

delightful sweet-lemon no-oil pickle for flavour & freshness

Certifications and Standards

This product is prepared in adherence to rigorous food-safety norms, and is certified by the Food Safety and Standards Authority of India (FSSAI) for edible compliance. It is vegan-friendly, contains no oil, gluten-free and free from animal-derived ingredients — making it suitable for plant-based diets.

Shelf Life and Storage Guidelines

Best before 12 months from manufacturing when stored in a cool, dry place away from direct sunlight. Once opened, seal the jar tightly and refrigerate to retain optimal freshness and flavour. Use a clean spoon each time to avoid contamination, and discard if aroma or texture changes.

Serving Suggestions

Use a teaspoon alongside your daily roti or paratha, mix into plain rice with a drizzle of ghee for a quick flavour upgrade, or spread inside a sandwich wrap for a tangy twist. It also pairs beautifully with plain yoghurt or curd-rice for contrast.

Origin and Sourcing

Crafted according to traditional Indian pickle-making methods, this sweet lemon pickle is born from fresh lemons sourced from Indian orchards and matured using salt and sugar for natural preservation and rich flavour. Sun-fermented in the classic style, this condiment brings authenticity to your table. :contentReference[oaicite:5]{index=5}

Allergen Warnings

Though this product is oil-free and vegan, it may contain traces of sulphites if used in preservation; consumers with specific sensitivities should review the label. Use of shared equipment means cross-contact with other food allergens cannot be completely ruled out.

Quality Assurance

Each batch is produced in an ISO/GMP-certified facility under strict hygiene protocols, and quality-checked for microbial safety, salt levels and shelf-stability. The condiment is packed in airtight glass jars to preserve aroma and taste.

Sustainability Statements

Our jars are made from recyclable glass and the lids from recyclable metal; minimal plastic is used in packaging. We source lemons from partner farms that practise sustainable harvesting and do not use harmful agro-chemicals, reinforcing our commitment to eco-friendly practices.

Dietary Suitability

This no-oil lemon pickle is suitable for vegan, vegetarian, and gluten-free diets. While it is lower in fat because of the no-oil preparation, individuals on low-sodium or diabetic diets should consume in moderation due to salt and sugar content.