Check out our delicious Khakhra varieties coupled with our popular brands to help you choose your desired version. Make sure to also go through our pro tips/suggestions and level up your game!
Here is what you will find at ShopIndianProducts:
Plain Khakhra
This is the standard, classic and most widely used Khakhra made with just whole wheat flour, a little oil, and salt. It has a mild toasted flavor that is essentially bland. This is the original Khakhra that started its legacy and is held in high regard for its simple flavor and crisp texture.
Pro-Tip : Try pairing with a nice hot cup of masala chai and a side of spicy lemon or mango pickle. For when you want a quick meal, layer a spoonful of curd (yogurt) and sprinkle your favorite toppings to enhance it further.
Masala Khakhra
This is the primary variant of all the Khakhra types. A well-balanced combination of spices like red chili powder, turmeric, ajwain (carom seeds), and sometimes a little asafoetida (hing) is kneaded directly into the dough and roasted to get a burst of flavor with every bite.
Pro-tip : For a balance of spiciness and tang, this will be a great pairing with sweet and tangy tamarind chutney or a little dab of green coriander chutney! You can even top it with finely cut onions, tomatoes, coriander, and other fresh vegetables.
Methi Khakhra
This khakhra is enriched with the mild bitter aroma and taste of dried fenugreek leaves, also known as kasoori methi. This makes it both delicious and digestive. Not only does the methi contribute its unique bitter taste, but it is also believed to bring along several health benefits with it.
Pro-tip : The bitterness of methi can be balanced by pairing it with a sweet and tangy tamarind chutney. It also tastes delicious with a pairing of butter or ghee along with some mild spices.
Bajri Khakhra
A healthy and gluten-free alternative, made from bajra flour. Bajri khakhra has a signature greyish-brown color and a rough texture. It has a rich flavor that is truly comforting.
Pro-tip : Enjoy with jaggery (gur) or a spicy garlic chutney for a staple Gujarati combination. It also goes really well with a plain onion-tomato salad.
Jeera Khakhra
This khakhra offers a warm, aromatic punch of cumin seeds (jeera). Cumin seeds are roasted in the dough, releasing all essential oils, giving out the lovely flavor whilst also making the khakhra easily digestible.
Pro tip : Enjoy with a bowl of plain dahi (yogurt) or raita, as cumin and yogurt are a classic digestive combination. It also pairs well with just a simple potato curry.
Garlic Khakhra
If you prefer a bold garlic punch in your khakra, work garlic powder or fresh garlic paste into the dough, which will add the desired flavor profile. Check out our special garlic khakhra offerings at ShopIndianProducts so that you only taste the best with us.
Pro-tip : Complement it with a mint-yogurt dip that will ease the garlic sensation. You can also enjoy with them any of your choice of dips or salsa.
Fusion Khakhra
This section features modern twists and innovations. These khakhras have multiple seasonings blended to add vibrant and modern flavors. Common varieties include cheese herbs, Flavoured Schezwan, just pizza flavour, or even peri peri.
Pro-tip : You can also enjoy these on their own like a snack or dessert option, similar to chips or crackers. Schezwan khakhra goes well with a cream cheese dip, or enjoy Cheese khakhra with tomato soup.
Healthy Khakhra
This category makes use of alternative flours and superfoods to deliver a health-friendly snack. For instance, Multigrain khakhra might be made with oats, flax, and quinoa to sustain energy. Gluten-free options from jowar, bajra, and ragi. High protein khakhra made with moong or chana flour. These are excellent sources of nutrition to make your fitness journey easier.
Pro-Tip : A healthy multi-grain khakhra served with Greek yogurt or hummus would be a perfectly balanced snack.
