Daadis Mobile Khakhra - Masala
- Extra crunchy layers in every disc.
- Warm masala heat builds gradually.
- Fits right in your travel pouch.
- Great solo or crumbled over khichdi.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.07
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Daadis Mobile Khakhra - Masala transforms plain rounds into a fiery Gujarati delicacy. Each snap of the masala coating gives a warm feeling that slowly spreads across the tongue. The thin edges remain crisp and light so that they can be easily handled without causing a mess, even during the busiest days. The spice level from the masala mix locks in the freshness after the first bite. The compact rounds are easily stacked in snack boxes, coat pockets, or desk drawers without taking much space.
Break one and the scent will be right there, drawing you in at once. It can be eaten alone during working hours or served with rice dishes as a sprinkle. The matching sizes mean no uneven flavors - just constant, reliable taste from the beginning till the end. The daily masala atmosphere is ideal for lunch breaks, late evenings, or quick travel bites. The heat level is balanced, making it fit for regular snacking without the taste being overpowering.
Storage Instruction
Keep in a cool, dry location and out of direct sunlight. It is recommended to transfer to an airtight container after opening for freshness.
Shelf Life
Best consumed within 6 months of the date of manufacture.
How To Use
Just take out and eat as it is for an instant snack. Crumble over curd rice or dip in green chutney. Toss into salads or place next to roti-sabzi.
Brand Details
Daadis makes traditional Gujarati khakhra from family recipes in home kitchens passed down through generations. They are still concentrating on the rich everyday flavors with grab-and-go formats that suit modern schedules. Mobile khakhra makes authentic regional flavors available for daily use anywhere.
Important Disclaimer
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