Yugantar Tamarind (Imli)
- Organic, tangy and sour taste.
- Packed with antioxidants and aids with digestion.
- Aids blood sugar regulation.
- Used across a variety of dishes and beverages.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.54
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Yugantar Tamarind (Imli) is an organic and natural souring and tangy agent used commonly across Indian cuisine, which elevates flavour. It is nutrient-dense and packed with antioxidants, which help circulate better blood flow and aid in overall health and wellness. It is versatile in nature and can be used across various dishes like pani puri, chutneys, yoghurt and much more. It is also used in curries, beverages and snacks. Its unique, peculiar flavour is more authentic than vinegar or lemon juice itself, making it a staple in traditional cooking and a household ingredient across Indian household pantries. It also has mild anti-inflammatory properties, which help with muscle soreness and overall health and wellness and help to stimulate digestive enzymes, which aid in digestion.
It is packed with essential nutrients and minerals, helping to boost immunity and also plays a role in weight management, as well as blood sugar levels. The organic fibre content helps digestive health by easing constipation and regulating bowel movement. Tamarind is widely used in various culinary delights across the globe and wellness remedies, offering a unique and organic delectable way to enhance flavour and enrich colour, all while supporting overall health and wellness. A delight of an ingredient.
Storage Instructions:
Store in a place which is dry and cool, away from direct sunlight and sealed to maintain freshness and taste. Can be used for up to 12 months.
Brand details:
Yugantar is an Indian FMCG brand that provides a wide range of natural and ayurvedic food and health products. The brand focuses on using 100% natural ingredients, ensuring long-term health.
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