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Vellanki Foods Palli Karam Podi Peanut Powder 250 G ShopIndianProductsa
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Vellanki Foods

Vellanki Foods Palli Karam Podi (Peanut Powder)

In Stock
USD 6.77
7.12 5% OFF
Experience the authentic taste of Andhra cuisine with Vellanki Foods Palli Karam Podi, a flavorful peanut powder that elevates your dosas, idlis, upma, and pongal to the next level. This spice mix is your perfect alternative to chutney, delivering rich, spicy, and tangy flavors with every sprinkle.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 6.77
1

Authentic Heritage & Story

Vellanki Foods Palli Karam Podi (Peanut Powder) is the secret ingredient that sets Andhra-style dosas apart. Crafted using premium peanuts, black gram (urad dal), bengal gram, and a blend of aromatic spices including coriander seeds, red chili powder, tamarind, garlic, and cumin seeds, this powder packs an authentic punch of flavor.

Whether sprinkled on hot dosas, mixed with pongal or upma, or even enjoyed over steamed rice with a drizzle of ghee, this spice blend transforms simple meals into delicious experiences. Free from adulterants and artificial additives, our Palli Karam Podi promises purity and tradition in every bite.

With a shelf life of 3 months, it stays fresh and flavorful, making it an essential pantry staple for lovers of Andhra cuisine and spicy Indian flavors.

Key Benefits

  • Authentic Andhra Flavor: Traditional peanut-based spice powder that enhances a variety of South Indian dishes.

  • Versatile Use: Perfect with dosas, idlis, upma, pongal, or as a flavorful topping on rice.

  • Natural Ingredients: Made with wholesome peanuts, lentils, and spices—no preservatives or additives.

  • Convenient & Ready to Use: Easy to sprinkle or mix, saving you time while delivering rich taste.

  • Long Shelf Life: Maintains freshness for up to 3 months.

Ingredients
Peanuts, Black gram (Urad dal), Bengal gram, Coriander seeds, Red chilli powder, Tamarind, Garlic, Cumin seeds, Salt.

Shelf Life
3 Months (Store in a cool, dry place)

How to Use
Sprinkle Palli Karam Podi on hot dosas, idlis, or upma for a burst of flavor. Mix with steamed rice and a little ghee for a quick, satisfying meal. Can also be used as a tasty accompaniment to pongal.

Storage Instructions
Store in an airtight container, away from moisture and heat to preserve its authentic taste and aroma.

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Important Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.