Vellanki Foods Mutton Pickle

Bring the bold flavors of Hyderabad to your table with Vellanki Foods Mutton Pickle – a true meat lover’s delight. This pickle is crafted using juicy, slow-cooked mutton, infused with the rich aroma of ginger-garlic paste, the zest of fresh lemon juice, and the warmth of gharama masala and turmeric.

What sets it apart is the subtle crunch of poppy seeds and the wholesome depth of groundnut oil, delivering a balanced and intense flavor profile in every bite. Spicy, tangy, and aromatic, this non-vegetarian pickle is perfect for pairing with hot rice, chapatis, or even as a side with your evening snacks.

Traditionally enjoyed in Hyderabadi and Islamic cuisines, Vellanki’s Mutton Pickle has a wide fan base across all communities thanks to its irresistible taste and premium ingredients.

Key Benefits

• Authentic Hyderabadi Recipe: Made using traditional methods and spices.

• Tender Mutton Pieces: Juicy and well-marinated for maximum flavor.

• Rich Flavor Profile: Combines spice, tang, aroma, and texture.

• Perfect Meal Companion: Pairs well with rice, rotis, or as a side dish.

• Freshly Made: No artificial preservatives. Best consumed within 1 month.

Ingredients
Mutton, Ginger-Garlic Paste, Lemon, Garam Masala, Turmeric, Poppy Seeds, Salt, Chilli Powder, Groundnut Oil

Shelf Life
1 Month (Store in a cool, dry place. Refrigerate after opening.)

How to Use

• Mix with hot rice and ghee for a traditional experience.

• Enjoy as a side with parathas, rotis, or dosas.

• Add to lunch boxes for a spicy, protein-rich twist.

Storage Instructions
Store in an airtight container in a cool, dry place. Refrigerate after opening and use a dry spoon to preserve freshness.

Shipping Information
National Shipping: Not Available
Only available for local purchase through Vellanki Foods outlets.