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Vellanki Foods

Vellanki Foods Munaga Akku Karam

In Stock
USD 9.35
9.84 5% OFF
Vellanki Foods Munaga Akku Karam is a flavorful, traditional South Indian spice mix made from moringa (drumstick) leaves, blended with garlic, red chilli powder, cumin, and other aromatic spices. This nutrient-rich karam adds a spicy, earthy kick to your meals and is packed with health benefits.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 9.35
1

Authentic Heritage & Story

Add a burst of bold, authentic flavor to your meals with Vellanki Foods Munaga Akku Karam – a heritage spice blend made from hand-picked munaga leaves (moringa), known for their exceptional nutritional value. This traditional karam is prepared with a fine blend of amchoor (dry mango powder), garlic, red chilli powder, cumin seeds, coriander (daniya), and salt, all roasted and mixed in aromatic groundnut oil.

Popular in Andhra households, this spicy leaf-based condiment pairs beautifully with hot rice and ghee, idlis, dosas, or even chapatis. Moringa leaves are celebrated for their rich iron, calcium, and antioxidant content, making this karam both tasty and nourishing.

Prepared with love and packed with authentic regional flavor, Munaga Akku Karam is a must-have in every South Indian kitchen.

Key Benefits

  • Nutrient-Rich: Moringa leaves are known for their high iron, calcium, and vitamin content.

  • Authentic Taste: Traditional Andhra-style preparation for bold and earthy flavors.

  • Versatile Use: Perfect with rice, idli, dosa, chapati, or as a spice layer in cooking.

  • Long Shelf Life: Stays fresh for up to 6 months when stored properly.

  • Natural Ingredients: No artificial preservatives or additives.

Ingredients
Munaga (Moringa) Leaves, Amchoor, Garlic, Red Chilli Powder, Cumin Seeds, Groundnut Oil, Salt, Coriander (Daniya)

Shelf Life
6 Months (Store in an airtight container in a cool, dry place.)

How to Use

  • Mix a spoonful with hot rice and ghee.

  • Sprinkle over dosa, idli, or upma for an extra flavor boost.

  • Use as a side or dry chutney with everyday meals.

Storage Instructions
Store in a cool, dry place. Keep the pack tightly sealed to retain freshness and aroma.

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Important Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.